Negotiated cash fed cattle trade ranged from inactive on very light demand in the Texas Panhandle to active on good demand elsewhere, through Friday afternoon according to the Agricultural Marketing Service.
FOB live prices were $2-$3 higher in Kansas at $186/cwt., $3-$4 higher in Nebraska at $190 and $3-$5 higher in the western Corn Belt $190 with a few up to $191. Dressed delivered prices were $2-$3 higher in Nebraska at $298-$300. Last week, dressed delivered prices in the western Corn Belt were mostly $295.
Although too few to trend, there were some FOB live sales in the Texas Panhandle at $186, where prices the previous week were $184.
Fed cattle prices were supported by slower packer production helping to boost wholesale beef prices. Choice boxed beef cutout value was $3.30 higher Friday afternoon at $313.45/cwt., the highest level since March. Select was 89¢ higher at $297.40/cwt. Week to week on Friday, Choice was $18.88 higher and Select was $13.23 higher.
Estimated total cattle slaughter last week of 598,000 head was 24,000 head fewer than the previous week and 42,000 head fewer than the same week last year. Year-to-date estimated total cattle slaughter of 11.9 million head was 570,000 head fewer than the (-4.5%) than the same week last year. Estimated year-to-date beef production of 10.1 billion pounds was 220.6 million pounds less (-2.1%).
Cattle futures continued higher Friday, amid stronger boxed beef values and higher cash fed cattle prices.
Live Cattle futures closed an average of $1.21 higher, from 67¢ higher at the back to $2.02 higher at the front. Week to week on Friday, they were an average of $3.92 higher.
Feeder Cattle futures closed an average of $2.03 higher. They were an average of $7.87 higher week to week on Friday.
Turning to row crops, Corn futures closed 3¢ to 5¢ lower. Week to week on Friday, Corn futures closed an average of 14’9¢ lower through the front six contracts.
On Friday, KC HRW Wheat futures closed 9¢ to 11¢ lower through May ’25 and then 4¢ to 6¢ lower. Soybean futures closed 1¢ to 11¢ higher through May ’25 and then mostly fractionally lower.
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Major U.S. financial indices closed mostly higher Friday.
The Dow Jones Industrial Average closed 134 points higher. The S&P 500 closed 6 points higher. The NASDAQ was down 12 points.
Heading into the close West Texas Intermediate Crude Oil futures on the CME were 82¢ to 85¢ higher through the front six contracts.
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Increased U.S. beef imports — mostly lean trim for grinding — continue enabling added value to decreasing domestic production.
Andrew P. Griffith, agricultural economist at the University of Tennessee provides illustration in his weekly market comments.
“The retail price of a chuck roast in April was $7.52 per pound, compared to $5.28 per pound for ground chuck. The $2.24 per pound difference in chuck roast and ground chuck demonstrates the importance of lean beef imports to support ground beef demand domestically, because a whole muscle cut clearly has a higher value as is compared to placing it in the grind mix. The same can be said for a round roast which had an average retail value of $6.86 per pound,” Griffith explains. “It is extremely important to note these price differences, because folks in the cattle industry are attempting to market cattle and beef products to their highest value and the ability to import lean grinding beef allows packers to market items such as the chuck and round as roasts instead of placing them in the grind mix.”
First-quarter U.S. beef imports of 1.2 billion pounds were 25% more year over year and 44% more than the five-year average, according to USDA’s Economic Research Service (ERS) in the May Livestock Dairy and Poultry Outlook. U.S. beef imports this year are forecast at 4.2 billion pounds. That would be a 12% increase year over year and the first time beef imports exceed 4 billion pounds, according to ERS.
“The U.S. beef trade balance is expected to show a widening deficit (imports higher than exports) in 2024 and 2025,” say ERS analysts. “With domestic beef production expected to fall about 6% in 2025, annual exports are forecast at 2.5 billion pounds, representing an 11% decrease year over year … The combination of fewer supplies available to export, higher beef prices in the United States, and increased competition from Oceania will continue to create challenges for the expansion of U.S. beef exports.”